Hello beautiful spaghetti zucchini.
Another option that I really like is yellow squash, if you are a pasta lover but wants to eat a low carb option these two are the perfect match for you.
The preparation is fun using a spiralizer (especially for the kids, and having them involved with food have been a success for healthier eating.)
I have seen in different supermarkets pre-cut packages, making even easier and fast to prepare.
Pri's way to make it
-Spiralize zucchini (I leave the skin)
- Heat a skillet
-Add some olive oil (I love garlic too)
- Add zucchini and cook for 5-7 minutes
-Keep tossing the noddles
**Especial Tip
Don't add salt in heat since it will release water causing the zucchini to become soggy.
I like to add different textures veggies once is cooked, like peas, edamame, or cherry tomatoes.
Enjoy it!
by Pri Monroe
